Grilled Pork Steaks

These delicious grilled pork steaks are made tender by marinating in a flavorful sweet and savory brine.

5 from 5 votes

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Author Kori Butler

Prep Time 1 10

Cook Time 8

Total Time 1 18

Course Grilling Recipes

Cuisine American

Servings

Calories 132 kcal

Ingredients

▢ 1 cup water
▢ ¼ cup honey
▢ 1 tablespoon lemon juice
▢ 1 teaspoon garlic (minced)
▢ ½ teaspoon red pepper flakes
▢ 4½ teaspoons kosher salt (save ½ teaspoon for grilling)
▢ 4 pork butt steaks (or pork shoulder steaks) (approx ½" thick)
▢ 2 tablespoons olive oil
▢ 1 teaspoon ground black pepper

Instructions

In a small bowl mix water, honey, lemon juice, garlic, and 4 teaspoons kosher salt. Stir until salt and honey are dissolved.
Place pork steaks in a large plastic bag and pour marinade over the top. Seal and refrigerate 1 hour.
Preheat a gas or charcoal grill to 450 degrees F.
Remove the pork steaks from the marinade, then brush with olive oil and sprinkle with pepper and the remaining ½ teaspoon of salt.
Oil the grill grates. Place pork steaks on the grates and grill, covered, about 4 minutes per side or until the pork reaches 140 degrees F.
Remove the grilled pork steaks from the heat, tent with foil, and let them rest for 5 to 8 minutes before serving.

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TOP TIPS: Pull the pork chops when they reach 140 degrees and let them rest. As they rest the temperature will continue to increase to the safe cooking temperature of 145.
SERVING SUGGESTIONS: Delicious served with a Peach Barbecue Sauce or Mango Peach Salsa

Nutrition

Calories: 132kcalCarbohydrates: 18gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 2625mgPotassium: 33mgFiber: 0.3gSugar: 18gVitamin A: 77IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg

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