This easy buffalo chicken wing dip is creamy, cheesy, and loaded with bold buffalo flavor, making it the perfect crowd-pleasing appetizer. Customize it to be low-carb, keto-friendly, or lighter, and serve with chips, crackers, or veggies for an irresistible snack!
2cupsfrozen grilled chicken breast strips(thawed and chopped into ¼ to ½ inch pieces)
⅓cupcelery(finely chopped)
Instructions
In a medium-sized bowl, mix together cream cheese, salad dressing, celery salt, half of the buffalo sauce, half the blue cheese, and half of the chicken.
Transfer the mixture to a greased, shallow baking dish. Top with remaining buffalo sauce, blue cheese crumbles, and chicken.
Bake for 15 to 20 minutes, or until the dip is heated through. Top with chopped celery and additional cheese crumbles.
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Use ranch dressing instead of blue cheese dressing. Cooked shredded or canned chicken may be used. Shredded cheddar cheese can be used in place of blue cheese.
SERVING SUGGESTIONS: Serve with crackers, crusty breadsticks, or vegetables.
MORE HEATING SUGGESTIONS: Mix all the ingredients (except celery) together and heat in a microwave or crock pot until hot. It can also be heated in a metal pan on a grill.