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Big Mac Sloppy Joes
These Big Mac sloppy joes taste just like your favorite burger - but in a flavorful super sloppy joe with melted cheese, pickles, and onions on a sesame seed bun - the whole family will love it!
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Author
Kori Butler
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Beef Recipes
Cuisine
American
Servings
4
Calories
461
kcal
Ingredients
1x
2x
3x
▢
1
pound
ground beef
▢
¼
cup
onion
(chopped)
▢
¼
cup
dill pickles
(chopped)
▢
1
teaspoon
yellow mustard
▢
¾
cup
ketchup
▢
½
teaspoon
garlic powder
▢
4
teaspoons
brown sugar
▢
salt and pepper to taste
▢
¼
cup
water
▢
4
sesame seed hamburger buns
▢
1
cup
lettuce
(shredded)
▢
4
slices
processed cheddar cheese slices
▢
½
cup
copycat big mac sauce
▢
½
cup
sliced dill pickles
Instructions
In a skillet brown ground beef and cook onions until they are tender.
Add dill pickles, mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer.
Simmer for 15 minutes, stirring occasionally. Adjust seasoning to taste.
Butter 1 side of each bun and toast skin side down in a skillet over medium heat until golden.
Serve on a sesame seed bun with big mac sauce, lettuce, cheese, diced onion, and sliced pickles.
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TOP TIPS:
Make the Big Mac Sauce 2 or 3 days in advance.
MAKE IT LOW CARB AND KETO:
Use sugar-free ketchup, a brown sugar substitute, and serve on a
chaffle
or keto-friendly bun.
SERVING SUGGESTIONS:
Serve with a green salad, fries, or tater tots.
Nutrition
Calories:
461
kcal
Carbohydrates:
28
g
Protein:
24
g
Fat:
27
g
Saturated Fat:
9
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
82
mg
Sodium:
580
mg
Potassium:
416
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
64
IU
Vitamin C:
2
mg
Calcium:
102
mg
Iron:
4
mg
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