Thick Shake and Bake Pork Chops

Square image of a knife slicing pork chop and juicy meat.

Thick Shake and Bake Pork Chops

Thick Shake and Bake Pork Chops are surprisingly easy to make and result in flavorful juicy pork chops. Never fear thick pork chops again. Low carb and keto followers be sure to make our keto Shake and Bake Seasoning Mix.

4.50 from 2 votes

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Author Kori Butler

Prep Time 10

Cook Time 31

Total Time 41

Course Dinner

Cuisine American

Servings servings

Calories 216 kcal

Ingredients

▢ 1 cup Seeking Good Eats Copycat Shake and Bake Mix or 1 packet of store-bought Shake and Bake Seasoning per lb of pork
▢ 2 tablespoons of olive oil
▢ 2 thick pork chops about 1-1/2" to 2"

Instructions

Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking.
Brush pork chops with olive oil and place in a plastic bag. Add shake and bake seasoning to the bag, close and then toss to coat.
In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side.
Place pan directly in the oven. Bake for 20 to 25 minutes or until internal temperature reaches 140 degrees in the center. Remove from the oven and tent with foil. Let rest 5 to 10 minutes. Note: the temperature will reach the USDA's recommended temperature of 145 degrees while resting.

Kori's Tips

Low Carb Keto Copycat Shake and Bake Seasoning Recipe

Nutrition

Serving: 1/2 a pork chop (recipe serves 4)Calories: 216kcalCarbohydrates: 1.2gProtein: 14.1gFat: 14.9gCholesterol: 20.2mgSodium: 697mgFiber: 0.2gSugar: 0.2g

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