Mini Eggplant Pizza Recipe

A sliced of eggplant with pizza sauce, melted cheese, pepperoni, and olives.

Delicious, perfectly sized, low carb pizzas with tender roasted eggplant and all your favorite pizza toppings.

5 from 1 vote

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Author Kori Butler

Prep Time 5

Cook Time 20

Total Time 25

Course Main Dish Recipes

Cuisine American

Servings

Calories 96 kcal

Ingredients

▢ 1 pound eggplant (cut into approx (8) ½" thick slices)
▢ 100% olive oil spray
▢ 1 teaspoon kosher salt
▢ ½ teaspoon ground black pepper
▢ ½ cup pizza sauce or marinara sauce (Keto: use sugar free)
▢ 2 ounces pepperoni (mini slices or halved slices)
▢ ½ cup sliced black olives (omit if you don't like)
▢ 1 cup mozzarella (grated)
▢ optional toppings: diced onion, green bell pepper, and sliced olives

Instructions

Preheat oven to 450° F. Line a baking sheet with parchment paper or a nonstick silicone liner.
Place eggplant on the baking sheet in a single layer. Spray both sides of eggplant with olive oil spray then sprinkle with salt and pepper.
Bake for about 12 to 15 minutes or until the eggplant is soft and fork tender, but not mushy.
Remove the baking sheet from the oven and spread marinara sauce over each of the slices. Top with mozzarella cheese, pepperoni, and any other toppings.
Place back in the oven and bake until cheese is melted, about 5 to 8 minutes.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Use any favorite topping - olives, green bell pepper, onion, etc. Substitute cooked and crumbled Italian sausage or ground beef for the pepperoni. Make it Hawaiian and use cubed cooked ham with pineapple (not keto).
SERVING SUGGESTIONS: Serve with a fresh green salad with Low Carb Keto Italian Dressing.

Nutrition

Calories: 96kcalCarbohydrates: 5gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 564mgPotassium: 207mgFiber: 2gSugar: 3gVitamin A: 175IUVitamin C: 2mgCalcium: 80mgIron: 0.4mg

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