Italian Crockpot Sausage and Peppers

Sausage and peppers garnished with fresh basil and parmesan.

Italian Crockpot Sausage and Peppers

A super simple dinner idea that you can throw together in minutes. Delicious Italian flavors slow cook all day in this fuss-free healthy recipe. Bonus! It's also dairy-free, gluten-free, low carb, and keto.

4.84 from 6 votes

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Author Kori Butler

Prep Time 8

Cook Time 5

Total Time 5 8

Course Dinner

Cuisine American | Italian

Servings servings

Calories 403 kcal

Ingredients

▢ 1 (19-ounce) package Italian sausages
▢ 1 cup onion sliced
▢ 4 bell peppers any color, sliced
▢ 2 teaspoons garlic minced
▢ 2 teaspoons Italian Seasoning
▢ 16 ounces marinara sauce
▢ ½ teaspoon salt
▢ ½ teaspoon pepper
▢ Optional: Extra marinara sauce and grated parmesan or mozzarella as a garnish.

Instructions

Spray the inside of the crockpot with non-stick spray.
Place onions in the bottom of the crock then the sausages. Then add peppers, garlic, Italian seasoning, salt, and pepper. Top with 1½ cups of marinara sauce and spread over sausages and vegetables.
Cook on low for 4 to 6 hours or until sausages are done and vegetables are tender.
Adjust salt and pepper if needed. See serving suggestions below.

Video

Kori's Tips

Serve this dish on its own or inside a hoagie roll, over a chaffle or riced cauliflower, pasta, or regular rice. Top with extra marinara sauce and mozzarella cheese if desired.

Nutrition

Calories: 403kcalCarbohydrates: 11.1gProtein: 15gFat: 32.5gSaturated Fat: 10.8gCholesterol: 68.2mgSodium: 1100.4mgFiber: 2.6gSugar: 3.7g

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