Herbed Butter Steak
Herbed Butter Steak is a deliciously easy grilled steak topped with an herbed butter with cheese, chives, tarragon, and thyme. Tender juicy steak every time!
Ingredients
- 2 (12-ounce) ribeye, New York strip, or filet steaks (about 1½" thick)
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1½ teaspoons ground black pepper
- garlic herb compound butter
Instructions
- About 20 to 30 minutes before grilling, pull steaks out of the refrigerator, brush with olive oil and sprinkle with salt and pepper.
- Preheat grill to high. Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 5 minutes for medium rare. Using an instant thermometer check temperature, cook until desired doneness is reached. See notes below for cooking temperatures.
- Remove steaks from grill, top with a pat of Garlic Herb Compound Butter, and cover with foil. Allow to sit for about 5 minutes. Enjoy!
Video
Kori's Tips
- Rib-eye steaks have great marbling and work well in this recipe!
- Ideal steak temperatures: medium Rare: 135 degrees F, medium: 140 degrees F, medium-well: 150 degrees F
Nutrition
Serving: 1/2 steakCalories: 430kcalCarbohydrates: 0.5gProtein: 40gFat: 30.4gCholesterol: 152mgSodium: 158.9mgFiber: 0.2gSugar: 0.1g
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