Frozen Meatballs Recipe
Delicious make-ahead freezer meatballs. Bake the meatballs then freeze a bunch for later use. Can be made gluten free, low carb, and keto by using a keto bread.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup fresh white bread crumbs (Process in food processor). Low carb Keto bread can be used.
- ¼ cup parmesan cheese (finely grated)
- 1 large egg (beaten)
- 1 recipe onion soup mix (or 1 store-bought packet)
- 1 tablespoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
- Mix all ingredients together in a large bowl until well combined.
- Form into 1½" meatballs and place on the baking sheet.
- Bake the meatballs for 18 to 22 minutes, or until done inside.
- Remove the meatballs from the baking sheet and wipe off any fats or juices that accumulated. Place the meatballs on a clean parchment lined baking, in a single-layer separated.
- Place the tray into the freezer for 1 to 2 hours or until frozen. Transfer the frozen meatballs into an air-right container or freezer bag for up to 3 months.
- To use, place the desired quantity of frozen meatballs directly into your favorite marinara sauce and simmer until the meatballs are cooked through.
Nutrition
Calories: 358kcalCarbohydrates: 9gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 106mgSodium: 284mgPotassium: 340mgFiber: 1gSugar: 0.2gVitamin A: 73IUVitamin C: 0.4mgCalcium: 70mgIron: 2mg
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