Fresh Chimichurri with Mint
Bright and fresh mint chimichurri sauce made with just 6 ingredients in under 8 minutes! This easy healthy sauce is delicious with lamb, chicken, pork, fish, and shellfish.
Ingredients
- 4 cloves garlic (minced)
- ¼ cup fresh parsley (minced)
- ¼ cup fresh mint (minced)
- 2 tablespoons red wine vinegar (adjust to taste)
- 4 tablespoons extra virgin olive oil
- ¼ to ½ teaspoon red pepper flakes (adjust according to taste)
- salt to taste
Instructions
Rustic Chimichurri
- Add all ingredients to a small bowl and stir together.
- Taste test salt and vinegar (acidity) levels and adjust if needed. Add more red pepper flakes if you like it spicy. Serve right away, or place in an air-tight container for later use.
Pureed Chimichurri
- Add all ingredients to a blender and puree until your desired consistency is reached. (Tip: if you choose this method you do not need to chop all the ingredients)
- Adjust salt, vinegar, and red pepper flakes to taste.
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Add cilantro if desired, adjust seasoning and herbs up or down according to your tastes.
TOP TIPS: Always use the freshest ingredients for best taste. Keep it rustic and hand-chopped or blend it smooth like a more traditional chimichurri sauce.
SERVING SUGGESTIONS: There are many uses. Serve over meat, poultry, fish, and shellfish. Serve as a condiment on Air Fryer Lamb Chops, Roasted Leg of Lamb, or even our Greek Style Gyro Burgers.
Nutrition
Calories: 89kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 4mgPotassium: 36mgFiber: 1gSugar: 1gVitamin A: 315IUVitamin C: 5mgCalcium: 12mgIron: 1mg
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