Dry Rub Grilled Chicken Thighs With White Barbecue Sauce
Juicy, tender grilled chicken thighs with a smoky, savory dry rub, served with a creamy, tangy white barbecue sauce for the perfect balance of flavor and texture.
Ingredients
Dry Rub Grilled Chicken
- 8 boneless skinless chicken thighs
- ⅓ cup Seeking Good Eat's Dry Rub For Chicken
White Barbecue Sauce
- 1 ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon horseradish
- ½ tablespoon ground pepper
- 1 tablespoon dijon mustard
- ¼ teaspoon paprika
- salt to taste
Instructions
- Make the white barbecue sauce by mixing all ingredients together in a bowl. Cover and refrigerate until ready to use.
- Rinse chicken and pat dry with paper towel. Brush olive oil over chicken on both sides. Liberally sprinkle dry rub over both sides of chicken. Place chicken in a dish and cover with plastic. Refrigerate for a minimum of 2 hours, or up to the day the before.
- Heat grill to medium high. Cook chicken thighs for approximately 4-5 minutes per side until internal temperature has reached 165 degrees. If using bone-in chicken adjust time accordingly.
- Serve with white barbecue sauce and enjoy! Delicious with grilled, roasted, or steamed veggies.
Nutrition
Serving: 8piecesCalories: 528kcalCarbohydrates: 3.1gProtein: 38.4gFat: 40gCholesterol: 188mgSodium: 890mgFiber: 0.2gSugar: 0.7g
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