This bang bang sauce is creamy, sweet, tangy, and a bit spicy making this the perfect pairing on just about anything. Make this sauce in 5 minutes with 3 ingredients. No slacking in the flavor department here!
½ to 2tablespoonssriracha(adjust to your spice preferences)
Optional:2 tablespoons of honey or maple syrup(to adjust sweetness if needed)
Optional:lemon juice(to adjust tanginess if needed)
Instructions
Place mayonnaise, Thai sweet chili sauce, sriracha, and optional ingredients into a small bowl and whisk until fully incorporated. Season to taste and serve.
Kori's Tips
Check out my post above for more helpful hints, substitution ideas, cooking tips, and other delicious recipes.TIPS: Use my sugar free sweet chili sauce to keep it low carb. Adjust sriracha for more or less heat. Store bang bang sauce in an airtight container in the fridge.VARIATIONS: Swap mayo for vegan mayo for a dairy free or vegan option. Add lemon juice for tang, or honey for extra sweetness. Use sugar free sweet chili sauce for a keto version.SERVING SUGGESTIONS: Drizzle over roasted cauliflower, use as a dip for bang bang shrimp or chicken, or spoon onto rice bowls and stir-fry. Great with veggies, seafood, or tofu!