Sugar Free Sweet Chili Sauce

golden sweet chili sauce served in a clear bowl.

As delicious as any store-bought sauce - but much healthier. This recipe is low carb, gluten free, keto, and sugar free.

5 from 1 vote

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Author Kori Butler

Prep Time 5

Cook Time 4

Total Time 9

Course Sauces

Cuisine Asian

Servings

Calories 8 kcal

Ingredients

▢ ½ cup rice wine vinegar
▢ ½ cup water
▢ ½ cup stevia ( ⅔ cup allulose)
▢ 2 tablespoons fish sauce
▢ 1 tablespoon cornstarch (or ½ teaspoon xanthan gum)
▢ ½ tablespoon sambal oelek
▢ 2 teaspoons garlic (minced)
▢ 2 teaspoons ginger paste
▢ 2 teaspoons tamari sauce or coconut aminos

Instructions

Whisk all of the ingredients together in a small saucepot. Bring to a simmer over medium-high heat.
Continue to stir the sauce until it thickens, about 5 minutes. Remove from heat.
All sauce to cool. Season to taste.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: To increase heat add more sambal oelek Substitute other sweeteners such as monk fruit sweetener or erythritol.
TOP TIPS: If the sauce becomes too thick, add a little water to your liking and season to taste.
SERVING SUGGESTIONS: Serve with chicken, pork, steak, egg rolls, or crab rangoon. Use as a marinade or dressing for an Asian-style salad.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 444mgPotassium: 20mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg

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