Spicy Cocktail Sauce Recipe

This homemade cocktail sauce is quick, easy, and made with just 2 ingredients. A zesty, customizable seafood sauce that’s low carb, sugar free, and ready in minutes.

4.41 from 10 votes

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Author Kori Butler

Prep Time 2

Total Time 2

Course Dressing, Sauces, and Seasoning

Cuisine American

Servings servings

Calories 12 kcal

Ingredients

▢ 1 cup ketchup
▢ ½ tablespoon cream style horseradish (adjust to your liking)
▢ a pinch of monkfruit (optional sugar free sweetener if using Primal Kitchen organic sugar free ketchup

Instructions

Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.

Kori's Tips

A small squeeze of fresh lemon juice, minced garlic, or a little chili sauce may also be added to cocktail sauce - play around with flavors until you find your perfect mix!

Nutrition

Serving: 1tablespoonCalories: 12kcalCarbohydrates: 1.6gFat: 0.4gCholesterol: 0.4mgSodium: 85mgSugar: 0.8g

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