Smoky Roasted Red Bell Pepper Hummus

Homemade smoky red bell pepper hummus in a white bowl with a cracker for dipping.

Smoky Roasted Red Bell Pepper Hummus

This isn’t your average hummus. Creamy, zesty, and naturally vibrant, this roasted red pepper hummus brings a subtle smoky depth that makes it impossible to stop scooping. It’s the perfect plant-forward, healthy, protein-packed dip to prep ahead for easy snacks, Mediterranean-inspired bowls, or a no-fuss appetizer with flair.

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Author Kori Butler

Prep Time 5

Total Time 9

Course Appetizer and Snack Recipes

Cuisine American

Servings

Calories 80 kcal

Ingredients

▢ 1 (15-ounce) can chickpeas (drained and rinsed)
▢ ½ cup roasted red bell peppers (jarred or homemade)
▢ 2 tablespoons tahini
▢ 2 tablespoons olive oil
▢ 1 clove garlic
▢ Juice of 1 lemon
▢ ½ teaspoon smoked paprika (plus more for garnish)
▢ ½ teaspoon salt
▢ 1 to 2 tablespoons cold water (plus extra if needed to adjust consistency)

Instructions

Add chickpeas, roasted peppers, tahini, olive oil, garlic, lemon juice, paprika, and salt to a food processor.
Blend until smooth and creamy, scraping down sides as needed. Adjust consistency with water and taste for seasoning.
Garnish with some chopped red peppers, fresh chives, and a sprinkle of smoked paprika. Drizzle with olive oil.

Video

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

VARIATIONS: Add cayenne or harissa for heat. Swap roasted red peppers with yellow or orange. Blend in fresh herbs, sun-dried tomatoes, or a spoonful of Greek yogurt for a flavor twist. Use white beans instead of chickpeas for a milder base.

TIPS: Use jarred or homemade roasted peppers. Blend until very smooth, scraping the sides as needed. Adjust lemon juice, salt, or smoked paprika to taste. Add cold water gradually to thin the texture if needed.

SERVING SUGGESTIONS: Serve with fresh veggies, pita chips, or crackers. Use as a sandwich spread, wrap filling, or grain bowl topper. Thin with lemon juice or water for a creamy salad dressing or drizzle.

Nutrition

Calories: 80kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 365mgPotassium: 72mgFiber: 1gSugar: 0.5gVitamin A: 154IUVitamin C: 16mgCalcium: 18mgIron: 1mg

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