Slow Cooker Sesame Chicken is an easy to make Chinese recipe made healthy! Better than takeout! Tender chicken and vegetables in a ginger sesame sauce. This recipe is sugarfree, gluten-free, low carb, and keto. Enjoy!
4 to 5green oniondiagonally sliced in 1" pieces (plus more for garnish)
¼cupcoconut aminos soy sauce(or tahini sauce, or soy sauce)
2teaspoonsgarlic(minced)
1 to 2teaspoonsginger paste
¼teaspoonred pepper flakes(add more if you like more spice)
4teaspoonssesame oil
½teaspoonxanthan gum(or a couple of teaspoons of cornstarch)
½tablespoonof sesame seeds(plus more for garnish)
Instructions
Spray slow cookerwith nonstick spray. Add chicken, green onion, soy sauce, garlic, ginger paste, and red pepper flakes to the pot.
In a small bowl mix xanthan gum and sesame oil together until dissolved. Add to the slow cooker and stir. Cover and cook on low 4 to 6 hours or until chicken is done.
Finally, stir in sesame seeds. Adjust taste with additional soy sauce or salt and pepper.
Serve over steamed rice, riced cauliflower or riced broccoli.
Kori's Tips
Feel free to play around with the sesame oil, garlic, ginger paste, or red pepper flakes according to taste! If you are a sesame oil and ginger lover like me you'll add more! :)
If your sauce has thickened too much you can dilute with a little chicken broth, soy sauce, or water.
For a quick and easy cleanup useslow cooker liners.
You can use boneless skinless chicken breast or chicken thighs. However, chicken thighs are my favorite because they won't dry out like chicken breast. This is important if you have to leave your crockpot cooking all day.
Nutrition
Serving: 1/6 of recipe (1 thigh plus sauce)Calories: 229kcalCarbohydrates: 4.5gFat: 9.6gCholesterol: 140mgSodium: 355mgFiber: 0.4g