Slow Cooker Salisbury Steak
A super easy recipe perfect for weeknight meals! Cube steak made so tender while cooking all day in its rich creamy beef gravy with onions and mushrooms. This is a low carb and keto recipe that is family-friendly and can be enjoyed by everyone.
Ingredients
- 1 small onion (thinly sliced)
- 1 ½ to 2 pounds cube steaks
- 8 ounces whole mushrooms (quartered)
- 1 10.5 ounces can cream of mushroom soup (or 1 recipe Seeking Good Eats Condensed Cream of Mushroom Soup)
- 1 teaspoon garlic (minced)
- ½ teaspoon pepper
- 8 ounces sour cream
- 8 ounces cream cheese (cubed and softened)
Instructions
- Spray slow cooker with nonstick spray. Add sliced onions to the bottom of the slow cooker, then top with the cube steaks, mushrooms, cream of mushroom soup, garlic, and pepper.
- Cook on low 6 to 8 hours or until meat is tender.
- Once the meat is tender, remove cube steaks and set aside.
- Add sour cream and softened cream cheese. Stir until cream cheese is melted. Add cube steak back to slow cooker to keep warm if needed.
- Serve and enjoy!
Video
Kori's Tips
- Serve over riced cauliflower, zoodles, pasta, or rice.
- If the gravy is not as thick as you would like, thicken it with a little cornstarch dissolved in a small ladle of sauce. Or, for a low carb thickener option, use 1/2 tsp xanthan gum dissolved in 1 tsp of olive oil. Add cornstarch or xanthan gum mixture to the slow cooker and stir. Allow slow cooker to sit with the lid off for a few minutes until thickened.
Nutrition
Serving: 1/6 of recipeCalories: 309kcalCarbohydrates: 8gProtein: 23gFat: 20.2gCholesterol: 89.6mgSodium: 415mgFiber: 0.7gSugar: 2g
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