Salted Caramel Cold Brew brings that perfect balance of sweet and salty. So easy to make at home - plus you can make it with regular or sugar-free caramel!
6ouncesunsweetened cold brew coffee(make our easy recipe or use store-bought)
2tablespooncaramel syrup(use real caramel syrup or sugar free)
ice
2ounceswhipping cream(sub almond milk or oat milk)
1pinchsea salt
Instructions
Caramel Cream Cold Brew
Add 1 tablespoon caramel syrup and the cold brew coffee to the bottom of a 16 to 18-ounce glass. Stir together until well blended.
Fill the glass with ice leaving room for your foam (about 2-inches from the top).
Top off with caramel cream cold foam.
Salted Caramel Cold Foam
Combine the heavy whipping cream, 1 tablespoon caramel syrup, and sea salt in a small bowl or milk frother.
Whip the cream until it doubles in volume, or reaches your desired foam consistency. Pour over your cold brew coffee. Note: Be careful not to overwhip or it will separate.
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
SUBSTITUTIONS: For best taste use real caramel syrup (like the thick sundae caramel). Use store-bought cold brew or make our Cold Brew Coffee Recipe or this French Press Cold Brew version.
SERVING SUGGESTIONS: Serve your coffee chilled over ice or warm to the touch! Adjust the sweeteners to your preferred level. To completely change the flavor try flavored syrups. Make this sugar-free by using sugar-free caramel syrup.