Recipe For Ham and Cheese Roll Ups
Super simple with less than 5 ingredients and less than 15 minutes to make. These can be made several days in advance. Get creative and roll up other favorite ingredients to make them your own.
Ingredients
- 8 ounces cream cheese
- 2 tablespoons horseradish
- 8 ounces danish brand ham (rectangle sliced ham)
Optional fillings:
- cheddar cheese or other variety (cut into strips the length of the roll ups)
- chives or green onions (cut to an approximate length of the roll ups)
- pitted stuffed olives (lay them side by side)
Instructions
- Mix cream cheese, horseradish in a small bowl.
- Lay ham slices flat on a cutting board. Dry ham well with paper towel. Spread cream cheese mixture evenly over all slices.
- Roll ham slices and slices into 5 pieces. You can also fill with add cheddar cheese slices, olives, chives, or a combination of any.
- Refrigerate until ready to serve. Makes 5 rolls per ham slice.
Video
Kori's Tips
Make these up to 2 days ahead. Play around with ingredients to roll up in the ham!
TIPS: Use a paper towel to dry the ham slices before spreading the cream cheese - the cream cheese will not stick to the moist ham; If the roll ups are too warm they are a little harder to slice. You'll get a cleaner cut if you chill in the refrigerator beforehand.
Nutrition
Calories: 136kcalCarbohydrates: 1.4gProtein: 8.1gFat: 10.8gCholesterol: 45.1mgSodium: 98.1mgSugar: 1g
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