Pumpkin Pie Crustless Recipe

Square image of finished slice of crustless pumpkin pie with full pie plate in the background.

Crustless Pumpkin Pie is absolutely tasty AND easy to make - you WILL NOT miss the pie crust. If you want a quick and simple pumpkin pie from scratch - this is IT. Make it regular or low-carb, sugar-free, and keto-friendly.

4.79 from 37 votes

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Author Kori Butler

Prep Time 6

Cook Time 50

Total Time 56

Course Dessert Recipes

Cuisine American

Servings servings

Calories 145 kcal

Equipment

▢
9-inch glass pie baking dish

Ingredients

▢ 3 eggs
▢ 1 cup granulated sweetener (regular or a sugar substitute with a 1:1 sugar ratio)
▢ 15 ounce can pumpkin puree
▢ 1 cup heavy cream you can also use half and half or milk
▢ ¼ teaspoon salt
▢ 1 tablespoon pumpkin pie spice

Instructions

Preheat oven to 450 degrees F. Coat a 9" deep-dish pie dish with nonstick spray or butter.
In a medium-sized bowl beat eggs, granulated sugar substitute, salt, and pumpkin pie spice.
Stir in pumpkin and heavy cream. Mix well.
Pour pumpkin filling into the pie dish.
Bake for 10 minutes. Reduce oven temperature to 350 degrees F and bake for 40 to 55 minutes or until knife inserted near the middle comes out clean. Cool and then refrigerate before serving.

Video

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

TIPS: Bake until the center is just set—overbaking can cause cracks. Let it cool completely before slicing for the perfect creamy texture. Use a 1:1 sugar substitute for the best flavor balance in the sugar-free version.

VARIATIONS: Make it dairy-free with coconut milk or half-and-half for a lighter texture. Swap in allulose or monk fruit for a smooth, sugar-free sweetness. Add a teaspoon of vanilla extract or a sprinkle of brown sugar on top for extra warmth.

SERVING SUGGESTIONS: Serve chilled with whipped cream or coconut whipped cream. Sprinkle with cinnamon or garnish with mint or pecans for a festive touch. Perfect with coffee or tea after a cozy fall meal.

Nutrition

Calories: 145kcalCarbohydrates: 31gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 95mgSodium: 107mgPotassium: 166mgFiber: 2gSugar: 3gVitamin A: 8801IUVitamin C: 3mgCalcium: 48mgIron: 1mg

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