Pomegranate Maple Bacon and Cream Cheese Dip

You will love this easy cream cheese dip with pomegranate, maple, and bacon. Only 6 ingredients and 5 minutes to make! Perfect holiday dip!

5 from 2 votes

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Author Kori Butler

Prep Time 5

Total Time 5

Course Appetizer and Snack Recipes

Cuisine American

Servings

Calories 134 kcal

Ingredients

▢ 8 ounces cream cheese (softened)
▢ ⅓ cup pomegranate arils
▢ ¼ cup maple syrup or honey
▢ ¼ cup pecans (toasted and chopped)
▢ ⅓ cup cooked bacon (crumbled)
▢ 1 tablespoon fresh rosemary (chopped)

Instructions

Place cream cheese in the bottom of a serving dish
Spread pomegranate arils over the top of the cream cheese, then drizzle with maple syrup, top with toasted pecans, crumbled bacon, then rosemary.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Salt and pepper to taste if desired. Adjust any ingredient amounts to your liking.
TOP TIPS: Soften the cream cheese before serving. Prep all ingredients in advance and this will go together in just a few minutes.
SERVING SUGGESTIONS: Serve with a favorite cracker. Cream cheese can be left in a block or can be spread out.

Nutrition

Calories: 134kcalCarbohydrates: 11gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 20mgSodium: 182mgPotassium: 147mgFiber: 1gSugar: 9gVitamin A: 167IUVitamin C: 1mgCalcium: 57mgIron: 0.2mg

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