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Pizza Chaffles
Here's the quick and simple way to make a basic low-carb keto chaffle.
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Author
Kori Butler
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Course
Main Dish Recipes
Cuisine
American
Servings
1
Calories
302
kcal
Equipment
▢
1 small 6" to 8" waffle maker
(makes 1 larger waffle)
▢
or, mini personal size waffle maker
(makes 2 waffles)
Ingredients
1x
2x
3x
Chaffle
▢
1
large
egg
▢
½
cup
freshly grated cheddar cheese
(cheddar, mozzarella, or jack cheese are all fine)
Pizza Toppings
▢
1 to 2
tablespoons
pizza sauce
(use sugar free if following keto)
▢
¼
cup
mozzarella cheese
▢
5 to 6
slices
pepperoni
(use bacon, ham, italian sausage, or other favorite)
▢
optional:
any other favorite pizza toppings
Instructions
Preheat oven to broil (or an air fryer to 400 degrees F). Also, preheat waffle maker to the highest setting.
In a small bowl add shredded mozzarella cheese, egg, and Italian seasoning. Mix well.
Pour mixture over the center of the hot waffle maker and close lid. Cook until the outside is to your desired crispiness.
Top with pizza sauce, then mozzarella, then pepperoni.
Transfer to a baking sheet or an air fryer basket. Broil or cook in an air fryer until cheese is melted and bubbly. Be careful not to burn!
Video
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS:
Use any favorite pizza topping.
NOTE:
if using a mini waffle iron this recipe will make 2 chaffles. If using a standard waffle iron, this will make one.
Nutrition
Calories:
302
kcal
Carbohydrates:
2
g
Protein:
19
g
Fat:
24
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
0.02
g
Cholesterol:
243
mg
Sodium:
441
mg
Potassium:
113
mg
Sugar:
0.4
g
Vitamin A:
836
IU
Calcium:
427
mg
Iron:
1
mg
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