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Square image of a yellow pineapple martini garnished with fresh pineapple,

Pineapple Martini (Skinny)

A delicious vodka martini that tastes just like fresh pineapple - slightly sweet and a little tart. No sugar is added and it's lower in calories than most martini's that use liqueur!
5 from 1 vote
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Author Kori Butler
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Beverages and Cocktail Recipes
Cuisine American
Servings 1
Calories 204 kcal

Ingredients
  

  • 2 ounces pineapple vodka
  • 1 ounce vanilla vodka
  • 1½ ounces pineapple puree (see notes below)
  • 1 ounce simple syrup (see notes below)
  • ¼ to ½ lemon (cut into wedges, squeezed; add to taste)

Instructions
 

  • Add ice, both vodka, pineapple juice, syrup, and fresh lemon juice to the cocktail shaker.
  • Cover and shake well until chilled.
  • Using a cocktail strainer, pour liquid into a martini glass and adjust ingredients to your liking.
  • Garnish with fresh pineapple or a twist of lemon peel.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • SUBSTITUTIONS: You may substitute a different flavored vodka to create your own martini combinations! You can substitute pineapple juice for fresh puree but it won't have the same fresh taste.
  • TOP TIPS: Adjust any ingredients to your tastes (whether sweet or alcohol). If you can find fresh ingredients for puree, your flavor will be much more vibrant than a frozen product. 

Simple Syrup

  1. Add 1/2 cup water and 1/2 cup sugar substitute (with a 1:1 sugar ratio) to a small saucepan.
  2. Heat on low stirring frequently until sugar is dissolved.
  3. Remove from heat and let cool.
  4. Refrigerate in an airtight container for up to 2 weeks.
  5. NOTE: Some sugar substitutes don't need heat and dissolve. Stir yours into the water first to check and see!

Pineapple Puree

This makes approximately 9 ounces of fresh pineapple juice. You are welcome to half this recipe or freeze what you don't use.
  1. In a blender, add 10 ounces of fresh pineapple and 2 ounces of water (4 tablespoons).
  2. Blend until smooth.
  3. Strain over a medium mixing bowl to catch any remaining solids.
 

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 1mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 14mgCalcium: 7mgIron: 1mg
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