Pepperoni Pizza Dip Recipe
This hot and cheesy dip is so easy to make and has always been a huge hit at gatherings. Warning...it gets gobbled up FAST! Pizza dip is also low carb, keto, and gluten-free. Enjoy!
Ingredients
- 8 ounce package cream cheese (softened)
- 2 teaspoon Italian seasoning
- ½ teaspoon garlic (minced)
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese
- 1 cup pizza sauce (use sugar-free or regular)
- ½ cup pepperoni pizza minis
- 3 tablespoons green pepper (finely chopped)
- 3 tablespoons onion (finely chopped)
Instructions
- Preheat oven to 350 degrees F.
- Mix cream cheese, garlic, and italian seasoning. Spray a 9" glass baking dish lightly with nonstick spray. Spread cream cheese mixture over the bottom of the dish.
- Sprinkle half of the parmesan and mozzarella cheese over cream cheese.
- Spread pizza sauce over the top of the cheese mixture. Top with remaining cheeses, pepperoni, onion, and green pepper
- Bake 15 to 18 minutes or until cheese is melted and the dip is bubbly.
- Serve with vegetables, pepperoni crisps, cheese crisps, crackers, or breadsticks.s.
Video
Kori's Tips
Feel free to substitute or add any of your favorite pizza toppings!
Nutrition
Calories: 118kcalCarbohydrates: 2.3gProtein: 8.5gFat: 8.4gCholesterol: 23.7mgSodium: 341.8mgFiber: 0.6gSugar: 1g
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