Go Back
–+ servings
peach martini served in a clear and peach colored martini glass and garnished with a peach and mint.

Peach Martini (Skinny)

Light and refreshing - and tastes just like a ripe fresh peach! This cocktail recipe uses a sugar-free simple syrup and a peach puree instead of a liqueur making it lower calorie, low carb, keto, with no added sugar. YAY to that!
5 from 2 votes
Print Recipe Pin Recipe Save
Author Kori Butler
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages and Cocktail Recipes
Cuisine American
Servings 1 serving
Calories 291 kcal

Ingredients
 
 

  • 2 ounces peach vodka
  • 1 ounce vanilla vodka
  • 1½ ounces peach puree
  • 1 ounce simple syrup
  • juice from ¼ to ½ lemon
  • optional: peach slices for garnish

Instructions
 

  • Add ice, vodkas, peach puree, syrup, and fresh lemon juice to a shaker.
  • Cover shaker and shake until liquid is chilled.
  • Strain into a martini glass.
  • Garnish with a peach slice or a twist of lemon.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • SUBSTITUTIONS: You may substitute a different flavored vodka to create your version of a martini! Try combining fruits when making your puree.
  • TOP TIPS: Adjust ratios of any ingredient to your liking; Fresh peaches taste the best but you use frozen (thawed and drained) or canned in fruit juice (drained). 
Simple Syrup:
  1. Add 1/2 cup water, 1/2 cup sugar substitute (with a 1:1 sugar ratio) to a small saucepan.
  2. On low heat, stir liquid frequently until sugar is dissolved.
  3. Remove from heat and let cool.
  4. Refrigerate in an airtight container for up to 2 weeks.
  5. NOTE: Some sugar substitutes dissolve in room temp water without heat. Try this option first!
Peach Puree:
  1. In a blender, add 2 large peaches and 2 ounces of water (4 tablespoons).
  2. Blend on high until smooth.
  3. Using a small strainer or sieve, strain the liquid into a medium-size mixing bowl.
  4. This recipe makes approximately 8 to 10 ounces of fresh peach juice. You are welcome to half this recipe too, but extra puree can also be frozen for a later time.

Nutrition

Calories: 291kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 71mgFiber: 1gSugar: 24gVitamin A: 139IUVitamin C: 2mgCalcium: 5mgIron: 1mg
DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.

© 2025 Seeking Good Eats™