Meatloaf Recipe with Stove Top Stuffing

stovetop meatloaf served on a white plate and drizzled with ketchup.

Meatloaf Recipe with Stove Top Stuffing

Moist and tender down-home meatloaf at its finest with pre-seasoned stuffing mix.

4.50 from 6 votes

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Author Kori Butler

Prep Time 15

Cook Time 45

Total Time 1 25

Course Beef Recipes

Cuisine American

Servings servings

Calories 540 kcal

Ingredients

▢ 2 pounds ground beef (80-85 percent lean)
▢ 6 ounces dry stove top stuffing mix (savory herb or chicken flavor)
▢ ¾ cup water
▢ ½ cup ketchup (save half for sauce on top)
▢ ¼ cup steak sauce (we used A-1)
▢ 2 large eggs
▢ 1 teaspoon each salt
▢ ½ teaspoon pepper

Instructions

Preheat the oven to 375 degrees.
In a large mixing bowl, add ground beef, stovetop stuffing, ½ of the ketchup, steak sauce, water, egg, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
Spray a bread loaf pan with cooking spray and loosely press the meatloaf mixture into the pan.
Spread remaining ketchup over the top of the meatloaf.
Place into the oven and bake for 55 minutes to 1 hour or until the meatloaf has reached an internal temperature of 160 degrees..
Let the meatloaf rest for approximately 10 minutes, slice, and serve.

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Substitute ground pork, chicken, or turkey for beef. Any flavor stovetop stuffing mix will suit this recipe perfectly!
TOP TIPS: Allow the meatloaf time to rest in the refrigerator, as this will help it settle and keep it from falling apart when sliced at the end.
SERVING SUGGESTIONS: Serve with mashed potatoes and vegetables or over riced cauliflower. Garnish with chopped green onion or topped with extra ketchup or sour cream.

Nutrition

Calories: 540kcalCarbohydrates: 25gProtein: 31gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 170mgSodium: 1255mgPotassium: 534mgFiber: 1gSugar: 5gVitamin A: 120IUVitamin C: 1mgCalcium: 68mgIron: 4mg

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