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A white dish and a spoon with marinade for steaks.

Marinade for Steak with Worcestershire Sauce

Here's a simple 10 ingredient marinade for steak that can be used on any cut of beef - from sirloin steaks to ribeyes, flank, tips, beef roast and more. Enjoy!
5 from 1 vote
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Author Kori Butler
Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, Sauces, and Seasoning
Cuisine American
Servings 4
Calories 179 kcal

Ingredients
  

  • juice of 1 lemon (¼ cup of balsamic vinegar may be substituted.)
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 4 to 6 dashes Tabasco sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 tablespoons dried parsley
  • ½ teaspoon garlic powder
  • use it on: sirloin steak (ribeyes, flank steak, filet mignon - any favorite cut of steak or roast)

Instructions
 

  • Add all ingredients to a small bowl and whisk together.
    Adding the ingredients to a clear glass bowl to make marinade for steak.
  • Place steaks in a plastic bag or glass dish. Pour marinade over the top. Seal the bag (remove excess air), or cover the dish. Refrigerate for a minimum of 5 hours up to 24 hours.
    Placing sirloin steaks in a plastic bag then pouring the marinade for steak over the top.
  • When ready to cook, remove the steaks from the marinade and pat dry with paper towels. Proceed with your preferred cooking method.
    Removing sirloin steaks from the steak marinade and patting dry with paper towels.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: Balsamic vinegar may be used in place of lemon juice; adjust any of the seasoning to your taste; 4 cloves of fresh minced garlic can be substituted for powdered. 
  • TOP TIPS: Double or triple this recipe as needed; Place marinade and steak in a sealable bag and marinate a minimum of 5 hours in the fridge. Turn the bag occasionally. 
  • HOW TO USE: Use on any steak or cut of beef, even roasts. Once marinated, grill, pan sear, air fry, broil - even crockpot your beef, depending on the cut of beef you are using. This marinade is used in this sirloin steak recipe. 

Nutrition

Calories: 179kcalCarbohydrates: 14gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 1589mgPotassium: 433mgFiber: 0.3gSugar: 5gVitamin A: 52IUVitamin C: 7mgCalcium: 64mgIron: 3mg
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