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Square image closeup of a clear glass jar of lamb marinade.

Marinade For Lamb

The Greek-inspired flavors of this lamb marinade will complement any lamb cut perfectly. Use it on pork, chicken, turkey, fish, shellfish, and even vegetables too!
4.77 from 17 votes
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Author Kori Butler
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course seasoning, sauces, and marinade
Cuisine American
Servings 4
Calories 170 kcal

Ingredients
 
 

  • 1½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon garlic (minced)
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar

Instructions
 

  • Mix all ingredients together in a small bowl.
  • Cover 1½ to 2 pounds of lamb with marinade and refrigerate for a minimum of 15 minutes up to 24 hours.
  • Cook lamb according to your preferred method.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • 1 recipe yields about ½ cup and will marinate about 2 pounds of lamb.
  • VARIATIONS: Adjust any herb or seasoning to your taste.
  • TOP TIPS: For best flavor use the freshest dried herbs. 
  • USES: For use on lamb, pork, chicken, turkey, fish, shellfish, and vegetables. 

Nutrition

Calories: 170kcalCarbohydrates: 2gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 875mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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