Maple Balsamic Vinaigrette Dressing

Maple Balsamic Dressing is the perfect sweet and tangy vinaigrette for salad - but it also makes a great marinade or dipping sauce.

5 from 1 vote

Print Recipe Pin Recipe Save

Author Kori Butler

Prep Time 5

Total Time 5

Course Salad Dressing

Cuisine American

Servings servings

Calories 210 kcal

Ingredients

▢ ⅔ cup extra-virgin olive oil
▢ ⅓ cup balsamic vinegar
▢ ⅓ cup real maple syrup
▢ 1 medium-sized lemon (zested and juiced)
▢ 1 tablespoon dijon mustard
▢ ½ teaspoon course ground black pepper
▢ ½ teaspoon salt

Instructions

Add all of the ingredients except for the extra-virgin olive oil into a small mixing bowl and whisk together.
Next, slowly whisk the olive oil into the blended liquid until the sauce has blended together.
Season to taste and serve.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TOP TIPS: Use real syrup unless you are following a sugar free or keto diet then use a substitute. When adding the olive oil to the dressing, add it slowly, so the dressing emulsifies and doesn't separate.
SERVING SUGGESTIONS: Serve this dressing as a glaze on chicken, pork, or fish. Try this recipe with Balsamic Pork Chops or this Strawberry Goat Cheese Salad.

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 170mgPotassium: 64mgFiber: 1gSugar: 10gVitamin A: 4IUVitamin C: 7mgCalcium: 22mgIron: 1mg

DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.