Mango Peach Salsa

Fresh fruit salsa is so delicious and the perfect compliment to pork, chicken, fish, tacos, and dipping tortilla chips.

5 from 1 vote

Print Recipe Pin Recipe Save

Author Kori Butler

Prep Time 10

Total Time 10

Course Condiment, Snack

Cuisine Mexican

Servings

Calories 56 kcal

Ingredients

▢ 2 large fresh peaches (peeled, pitted, and coarsley chopped)
▢ ½ cup mango (cut into ½" cubes")
▢ ½ cup green onion (chopped)
▢ 1 tablespoon jalapeno pepper (finely chopped)
▢ 1 tablespoon red bell pepper (chopped)
▢ 1 tablespoon fresh cilantro (chopped)
▢ 1 tablespoon lime juice
▢ ⅛ teaspoon salt
▢ ⅛ teaspoon pepper

Instructions

Mix all ingredients in a bowl. Cover and refrigerate a minimum of 1 hour.
Adjust seasoning to taste and serve.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Make it spicier by adding more jalapeno pepper, or use a red chili pepper in place of the red sweet bell pepper. Substitute pineapple for the mango or peaches.
TOP TIPS: For best flavor use fresh peaches and mango.
SERVING SUGGESTIONS: Serve as a dip for tortilla chips, or over chicken, pork, or fish. Great on tacos!

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 87mgPotassium: 196mgFiber: 2gSugar: 11gVitamin A: 755IUVitamin C: 22mgCalcium: 16mgIron: 1mg

DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.