Low Carb and Ketogenic Stir Fry Sauce
This low carb and keto stir fry sauce is a simple, healthy, and flavorful 6-ingredient recipe that's perfect for all your favorite Asian-inspired dishes. Made with coconut aminos and a low-carb thickener, it’s gluten-free, sugar-free, and packed with savory flavor. Quick, easy, and ready in minutes—you'll want to drizzle it over everything!
Ingredients
- ¼ cup coconut aminos soy sauce or tamari sauce (or, soy sauce if not following keto)
- 2 teaspoons garlic
- 1 teaspoon ginger paste
- ⅛ to ¼ teaspoon red pepper flakes
- 4 teaspoons sesame oil
- ½ teaspoon xanthan gum (or 2 to 3 teaspoons cornstarch)
Instructions
- In a small bowl add coconut aminos soy sauce, garlic, ginger paste, and red pepper flakes.
- In a separate small bowl add sesame oil. Dissolve xanthan gum in the sesame oil and mix in with the stir fry sauce.
- Pour stir fry sauce over your stir fry and toss for 1 to 2 minutes. The sauce will continue to thicken. Serve and enjoy!
Kori's Tips
- Feel free to adjust ingredients to your liking. If you like more heat, add more red pepper flakes. Love sesame oil, garlic, or giner? Add more. Enjoy!
- This stir fry sauce works as a salad dressing as well. Do not add the xanthan gum or thickener if using as a dressing.
- To use as a marinade simply place your seafood, chicken, or pork in an airthight container or plastic bag and pour sauce over. Let marinate in the fridge for 15 minutes.
- To use as a sauce, simply heat the sauce on the stove and stir until it starts to thicken. Drizzle over fish, chicken, or pork.
Nutrition
Calories: 45kcalCarbohydrates: 1gProtein: 1.6gFat: 4.5gSodium: 979mgFiber: 0.3gSugar: 1.6g
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