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Italian Roasted Cabbage Slices (Low Carb & Keto Cabbage Recipe)

Italian Roasted Cabbage Slices

Italian Roasted Cabbage Slices are so good! super easy - 5 min prep and 5 ingredients. With Italian herbs, olive oil, and parmesan cheese, this cabbage comes out tender and chock full of flavor - even non-cabbage lovers like this roasted cabbage!
4.56 from 61 votes
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Author Kori Butler
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 218 kcal

Ingredients
  

  • ½ cabbage (sliced into 4 wedges)
  • ⅓ cup olive oil
  • 1 ½ teaspoon salt
  • ¾ teaspoon pepper
  • 2 teaspoon Italian seasoning
  • ⅓ cup parmesan cheese (grated)

Instructions
 

  • Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray.
  • Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of the salt, pepper, Italian seasoning, and parmesan cheese. Roast in the oven for 15 minutes.
  • Remove from oven, flip cabbage wedges over and drizzle with remaining olive oil and seasoning. Place back in the oven and roast for another 15 minutes or until the cabbage is tender. 

Video

Italian roasted cabbage wedges are an EASY side dish with only 5 ingredients! So tender and full of flavors. Roasted cabbage is one of my favorite ways to make cabbage. This healthy side dish is a low carb & keto roasted vegetable recipe. A simple, easy recipe that you can make for any meal.

Nutrition

Calories: 218kcalCarbohydrates: 1.8gProtein: 3.1gFat: 23.1gCholesterol: 5.4mgSodium: 711mgFiber: 0.4gSugar: 0.5g
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