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square image of homemade low carb italian dressing with a spoon ready to serve over your green salad

Italian Low Carb Keto Salad Dressing

Keto Italian Dressing is super easy with simple ingredients! Use this zest dressing on salads, as a marinade for meat or veggies, or even as a dip!
5 from 3 votes
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Author Kori Butler
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Course Dressing, Sauces, and Seasoning
Cuisine American | Italian
Servings 18 servings
Calories 114 kcal

Ingredients
  

  • 1 cup olive oil
  • ½ cup vinegar
  • 3 tablespoons parmesan (finely grated)
  • 2 tablespoons Italian seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic (minced)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • In a bowl or lidded jar, add all ingredients. Whisk or shake until blended.
  • (Optional) Refrigerate 1 to 2 hours to allow flavors to blend.
  • Adjust salt and pepper to taste, serve.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • Adjust salt and pepper to your liking.
  • Store in an airtight container for up to 2 weeks.
  • MODIFICATIONS: If you are dairy free or vegan, removed the cheese. Feel free to play around with fresh herbs instead of the dried Italian seasoning.
  • SERVING SUGGESTIONS: drizzle over a fresh green salad, use as a marinade for chicken, pork, seafood, and vegetables.

Nutrition

Serving: 2tablespoonsCalories: 114kcalCarbohydrates: 0.7gProtein: 0.4gFat: 12.7gSaturated Fat: 1.9gCholesterol: 0.6mgSodium: 79.4mgFiber: 0.3gSugar: 0.1g
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