Homemade Seasoning for Roast

pot roast seasoning in a lidded clear glass jar to be stored.

A super simple seasoning mix with a bold smoky-sweet and salty flavor - it's pot roast perfection! An all-purpose chicken, pork, and beef roast seasoning!

5 from 3 votes

Print Recipe Pin Recipe Save

Author Kori Butler

Prep Time 5

Total Time 5

Course Seasoning

Cuisine American

Servings

Calories 33 kcal

Ingredients

▢ 3 tablespoons brown sugar (or substitute)
▢ 2 tablespoons garlic powder
▢ 1½ tablespoons kosher salt
▢ 1 tablespoon celery salt
▢ 1 tablespoon onion powder
▢ 2 teaspoons ground black pepper
▢ 2 teaspoons basil
▢ 2 teaspoons oregano
▢ 2 teaspoons smoked paprika

Instructions

Mix all ingredients in a small bowl.
Transfer to an airtight container and store in a cool dry place.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: omit the brown sugar if desired or use a sugar-free brown sugar substitute.
TOP TIPS: make extra to store and keep on hand for later use!
SERVING SUGGESTIONS: use 1 to 2 tablespoons of this seasoning per pound of meat.

Nutrition

Calories: 33kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1746mgPotassium: 46mgFiber: 1gSugar: 5gVitamin A: 207IUVitamin C: 1mgCalcium: 14mgIron: 1mg

DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats! Be sure to subscribe to my newsletter to receive more healthy delicious recipes straight to your inbox.