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–+ servings
A glass bowl with homemade blue cheese dressing.

Homemade Blue Cheese Dressing Recipe

Creamy, tangy, and full of bold flavor, this homemade blue cheese dressing comes together in minutes with simple ingredients. Perfect for salads, dipping, or spooning over steak.
4.67 from 15 votes
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Author Kori Butler
Prep Time 10 minutes
Total Time 10 minutes
Course Dressing, Sauces, and Seasoning
Cuisine American
Servings 10 servings
Calories 426 kcal

Ingredients
  

  • 6 ounces blue cheese
  • ½ cup sour cream
  • ½ cup heavy cream
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar or apple cider vinegar
  • 1 teaspoon garlic (minced)
  • 1 tablespoon chives
  • pinch of salt and pepper (adjust to taste)

Instructions
 

  • In a small bowl mix blue cheese, sour cream, heavy cream, olive oil, vinegar, garlic, chives, salt, and pepper in a bowl.
    Steps for making homemade blue cheese dressing.
  • Serve immediately or store in an airtight container for up to 1 week. If the dressing is too thick use milk until the desired consistency is reached.

Kori's Tips

  • The dressing will thicken once refrigerated. Add additional cream, milk, or half and half until it reaches the desired consistency. Adjust salt and pepper if needed.

Nutrition

Serving: 2tbspCalories: 426kcalCarbohydrates: 1.2gProtein: 4gCholesterol: 26mgSodium: 200mgSugar: 0.7g
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