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–+ servings
Green goddess salad recipe in a round white bowl and two silver salad forks.

Green Goddess Salad

A fresh, crunchy green goddess salad tossed in your creamy herb-packed dressing with bright veggies and a clean, satisfying bite. This healthy, plant-forward salad is light, balanced, and seriously crave-worthy.
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Author Kori Butler
Prep Time 15 minutes
Total Time 15 minutes
Course Salad Recipes
Cuisine American
Servings 5
Calories 270 kcal

Ingredients
  

  • 2 cups napa cabbage (finely chopped)
  • 2 cups romaine lettuce (finely chopped)
  • 1 cup cucumber (small diced)
  • ¾ cup broccoli florets (finely chopped )
  • ½ cup green onions (¼" sliced)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 avocado (small diced)
  • ⅓ cup roasted sunflower seeds or pumpkin seeds
  • ¾ to 1 cup vegan green goddess dressing (use as little or as much as you want)

Instructions
 

  • Add cabbage, romaine, cucumber, broccoli, green onions, sunflower seeds, avocado, and parsley to a large bowl.
    Adding chopped lettuce to a silver mixing bowl and then adding vegetables and pepitas on top of the lettuce.
  • Pour the green goddess dressing over the top and toss gently until everything is evenly coated. Taste and add more dressing if desired. Adjust salt and pepper to taste. Serve immediately.
    Pouring green goddess dressing onto green goddess salad recipe ingredients in a silver mixing bowl, and tossing all ingredients together with two silver forks.

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Adjust the amount of dressing to your desired preference. Don’t dress the salad until right before serving; chop everything small for the best bite.
VARIATIONS: Diced sweet apple and celery can be added for crunch; add chickpeas, grilled chicken, or salmon for extra protein; mix in a small amount of purple cabbage for color and contrast; add quinoa for a heartier version; sprinkle feta or vegan feta for a tangy finish.
SERVING SUGGESTIONS: Serve as a main dish with protein, scoop with pita chips, stuff into wraps, or serve alongside grilled meats or roasted veggies.

Nutrition

Calories: 270kcalCarbohydrates: 13gProtein: 4gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 17mgSodium: 321mgPotassium: 464mgFiber: 5gSugar: 4gVitamin A: 2152IUVitamin C: 32mgCalcium: 47mgIron: 1mg
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