Goat Cheese Salad with Arugula and Strawberries
This strawberry goat cheese salad is light and bright with the perfect balance of sweet, tangy, salty, and crunchy! A lovely Summer salad recipe to accompany your favorite grilled protein.
Ingredients
- 5 ounces spring salad mix with baby spinach and arugula (approximately 6 cups by volume)
- 4 ounces sliced almonds
- 8 ounces fresh strawberries (de-stemmed and quartered)
- ½ cup green onion (chopped)
- 4 ounces crumbled goat cheese
- ⅓ cup fresh Italian parsley (chopped)
- ½ cup maple balsamic dressing
Instructions
- Add all ingredients to a large salad bowl and drizzle with maple balsamic dressing. Toss gently to coat.
- Adjust any ingredients and seasoning to your liking. Serve immediately.
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Substitute the spring mix with baby spinach, arugula, or chopped romaine. Use any favorite variety of glazed, roasted, toasted, salted, or raw nuts - walnuts and pecans are nice! Feta cheese can be substituted for the goat cheese.
- TOP TIPS: This salad does not keep well once the dressing is added. Serve immediately. Halve the recipe if you don't think you will eat it all.
- SERVING SUGGESTIONS: Strawberry goat cheese salad pairs well with grilled chicken, pork, steak, or fish. To make it a full meal, add protein such as diced cooked bacon, a hardboiled egg, or cooked chicken.
Nutrition
Calories: 251kcalCarbohydrates: 10gProtein: 8gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 9mgSodium: 256mgPotassium: 283mgFiber: 3gSugar: 4gVitamin A: 832IUVitamin C: 34mgCalcium: 99mgIron: 2mg
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