Garlic Butter Recipe for Steak
Steak butter is super simple yet so tasty you'll wonder why you haven't made this before! Garlic butter for steaks is a must make.
Ingredients
- 1 stick of butter at room temperature
- ⅓ cup finely grated parmesan cheese
- 2 tablespoons fresh chives finely chopped
- 1 tablespoon fresh parsley finely chopoped
- 1 tablespoon fresh thyme finely chopped
- 2 cloves of garlic minced
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add the butter, parmesan, chives, parsley, thyme, garlic, salt, and pepper in a small bowl. Mix until well combined.
- Lay butter on plastic wrap and shape into a log that is approximately 1-1/4" in diameter with flat ends.
- Wrap tightly in the plastic wrap, then refrigerate until it is hard (usually about 1 to 2 hours).
- Divide and cut the butter into 10 parts.
- Place a pat of steak butter on top of resting steaks. Loosely cover in foil and finish resting the steaks as desired.
Video
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Try different cheeses like maybe blue cheese or other. Use dried herbs or fresh herbs. My rule of thumb is that every 1 teaspoon of dried herbs = 1 tablespoon of fresh herbs. Experiment with different herb combinations. Add in a little Worcestershire sauce. Add in a little lemon zest and lemon juice. Or even lime.
- SERVING SUGGESTIONS: Not just for steaks! Try it over popcorn, corn on the cob, veggies, baked potatoes, pasta, rice, etc.!
Nutrition
Serving: 1patCalories: 95kcalCarbohydrates: 0.8gProtein: 1.3gFat: 9.9gCholesterol: 26.2mgSodium: 105mgFiber: 0.2g
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