Fresh Cranberry Sauce Recipe (Sugar Free Cranberry Sauce)
Fresh Cranberry Sauce Recipe (Sugar-Free Cranberry Sauce) has a citrus twist that you can’t resist! This cranberry sauce recipe has no added sugar – and no one will know! You can feel good about serving this whole berry cranberry sauce at your next holiday dinner.
Ingredients
- 1 12 oz. bag of fresh cranberries
- 2 cups powdered allulose sweetener (or sugar if not following a sugar free diet)
- 1 lemon (zested and juiced)
- 1 orange (zested and juiced)
- Water (up to 3/4 cup)
- 1 teaspoon unflavored gelatin
- 1 green apple (peeled and diced)
- ½ cup walnuts (chopped)
Instructions
- Mix cranberries and sugar substitute in a saucepan. Add 3/4 cup liquid consisting of lemon juices, orange juice, and topped with water (to make a total of 3/4 cup).
- Heat over medium heat and cook until cranberries pop.
- Turn heat down to low and add gelatin, citrus zest, diced apple. Stir gently until gelatin dissolves. Simmer for approximately 10 to 15 minutes until the apples are soft.
- Remove from heat and let sit until cool. Transfer to a serving dish and refrigerate. Stir before serving.
Video
Kori's Tips
- Feel free to add more sweetener if you find the cranberries too tart!
Nutrition
Serving: 8servingsCalories: 28kcalCarbohydrates: 31.4gProtein: 0.3gFiber: 25.3gSugar: 4.5g
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