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Square closeup image of crockpot jambalaya in a white bowl and a red and white striped napkin, served over riced cauliflower. Piled high with smoke sausage, shrimp, and tomatoes, and tasty sauce!

Easy Healthy Jambalaya Slow Cooker Recipe

The BEST Crockpot Jambalaya Creole recipe! It's super simple to make and full of your your favorite Creole inspired flavors - tomatoes, sausage, shrimp, and Creole seasoning blend.
4.50 from 6 votes
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Author Kori Butler
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Slow Cooker Recipes
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 1 small onion (chopped)
  • 1 medium green bell pepper (chopped)
  • 1 cup celery (chopped)
  • 1 (28-ounce) can diced tomatoes
  • 1 (12-ounce) package smoked sausage (Sliced about ¼; you can also substitute andouille sausage)
  • 1 tablespoon Creole seasoning
  • 1 tablespoon parsley
  • ½ teaspoon dried thyme
  • 1 pound raw peeled and deveined medium shrimp (thawed if frozen)
  • Salt and pepper to taste
  • Optional: red pepper sauce for more heat!

Instructions
 

  • Spray slow cooker with nonstick spray. Add onion, bell pepper, celery, diced tomatoes, smoked sausage, creole seasoning, parsley, and thyme to slow cooker. Give it a quick stir.
  • Cover and cook on low setting 3 to 4 hours until vegetables are tender.
  • Add thawed shrimp to slow cooker and cook an additional 30 minutes or until shrimp are pink. Season with salt and pepper to taste. Add a few drops of red pepper hot sauce if you want more spicy heat. Enjoy!

Kori's Tips

  • Since there are varying degrees of saltiness between Creole seasoning brands, I recommend adding salt and pepper to taste at the end. Same with hot sauce. Add at the end to get your desired heat.
  • Add the shrimp at the very end to keep them from becoming rubbery.
  • Serve over cooked rice or priced cauliflower (low carb).

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 10.9gProtein: 8.5gFat: 16.4gCholesterol: 34.5mgSodium: 869mgFiber: 2.4gSugar: 6.5g
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