Easy Baked Salmon with Parmesan Crust

This baked salmon with mayo and parmesan is a quick and tasty salmon recipe to make. Less than 17 minutes start to finish - with only 5 ingredients!

4.54 from 63 votes

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Author Kori Butler

Prep Time 5

Cook Time 12

Total Time 17

Course Seafood Recipes

Cuisine American

Servings servings

Calories 389 kcal

Ingredients

▢ 4 salmon fillets
▢ 4 tablespoons mayonnaise
▢ 2 tablespoons crushed pork rinds (or panko breadcrumbs)
▢ 2 tablespoons parmesan cheese (grated)
▢ 2 teaspoons italian seasoning

Instructions

Preheat oven to 375 degrees. Using a paper towel, dry salmon fillets. Place fillets on a baking sheet coated with nonstick spray or parchment paper.
Spread mayonnaise over the top of the salmon fillets. Sprinkle with pork panko, parmesan cheese, Italian seasoning.
Bake in the oven 11 to 15 minutes, or until fish flakes easily with a fork (the safe internal temperature of fish is 145℉).
Season with salt and pepper to taste. Serve and enjoy!

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: use crushed pork rinds (pork panko) or panko breadcrumbs if not following a low carb diet. Use any favorite mayonnaise.
TOP TIPS: Salmon is done when it just starts to flake but is still slightly firm to the touch.
SERVING SUGGESTIONS: Serve with lemon wedges and garnish with fresh parsley or basil.

Nutrition

Serving: 1filletCalories: 389kcalCarbohydrates: 1gProtein: 39gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 108mgSodium: 340mgPotassium: 851mgFiber: 0.4gSugar: 0.1gVitamin A: 117IUVitamin C: 0.1mgCalcium: 69mgIron: 2mg

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