Dill Pickle Salsa
If you love pickles and salsa - marry the two, and you have a fabulous pickle salsa to use as a condiment, dip, or topper for chips, tacos, meats, burgers, hot dogs, and more! This stuff is fresh and tasty.
Ingredients
- 1 cup diced kosher-style dill pickles
- ½ cup diced red bell pepper
- ½ cup diced yellow bell pepper
- ⅓ cup diced red onion
- ¼ cup diced green onion (green parts)
- 2 tablespoons minced jalapeno (seeds removed)
- 1 teaspoon minced garlic
- 2 tablespoons fresh cilantro (chopped)
- 3 tablespoons pickle juice brine
- 2 tablespoons lime juice
- salt and pepper to taste
Instructions
- Add all the ingredients into a medium sized bowl. Stir to combine.
- Cover and refrigerate at least 2 hours for the flavors to blend. Salt and pepper to taste.
Video
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: For a beautiful presentation, finely dice the vegetables into even and consistent sizes. Refrigerate for a minimum of 2 hours to allow the flavors to blend.
SERVING SUGGESTIONS: Serve as a dip with tortilla chips or corn chips. Use it as a topping for grilled or roasted chicken, pork, and fish. You will love this on burgers, brats, hot dogs, and even sloppy joes and pulled pork. VARIATIONS: Add more or less jalapeno to increase or decrease spice. Since there is a variance (potency) in taste between jalapenos, limes, and red onions adjust quantities if needed.
Nutrition
Calories: 14kcalCarbohydrates: 3gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 194mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 493IUVitamin C: 43mgCalcium: 18mgIron: 0.2mg
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