Crockpot Cashew Chicken (Keto Low Carb)
Crockpot Cashew Chicken (Keto Cashew Chicken) is an easy to make dinner your whole family will love! Tender chicken and vegetables in a creamy ginger cashew sauce. This recipe is sugarfree, gluten-free, low carb, and keto. Enjoy!
Ingredients
- 2 lbs chicken thighs or breast (cut into bite-size pieces)
- 1 red bell pepper (chopped into bite-size pieces)
- 5 green onions sliced at a diagonal (reserve 1 green onion to garnish the top of dish)
- ½ cup coconut aminos soy sauce (or tahini sauce, or soy sauce)
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar substitute (or, regular brown sugar)
- 2 teaspoons ginger paste
- ⅛ to ¼ teaspoons red pepper flakes (adjust to your desired heat level)
- 2 tablespoons olive oil
- ¼ teaspoon xanthan gum
- ⅓ cup cashew butter (natural)
- ⅓ cup cashews (raw)
- salt and pepper to taste
- optional: serve over rice or riced cauliflower or broccoli.
Instructions
- Spray crockpot with nonstick spray. Add chicken, bell pepper, green onion, soy sauce, rice vinegar, brown sugar, ginger paste, and red pepper flakes.
- In a small bowl mix xanthan gum and olive oil until dissolved. Add to crockpot and mix in with ingredients. Cook on low for 3 to 4 hours or until chicken is done and vegetables are tender.
- Add cashew butter to crockpot and stir. Add cashews. Adjust seasoning with additional soy sauce and salt and pepper to taste.
- Serve over rice or riced cauliflower and garnish with additional fresh green onion if desired.
Nutrition
Serving: 1/8 recipe (approx. 1 chicken thigh or small breast)Calories: 342kcalCarbohydrates: 10.7gProtein: 34.8gFat: 20gCholesterol: 140mgSodium: 1119mgFiber: 4.1gSugar: 1.4g
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