Crispy Air Fryer Brussel Sprouts
Brussel Sprouts in Air Fryer are quick and easy vegetable recipe. Less than 20 minutes for that delicious crispy outside and tender inside!
Ingredients
- 1 pound brussel sprouts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat air fryer to 400° F.
- Remove any loose leaves from the brussel sprouts and cut off any unsightly or too long stems.
- In a bowl add brussel sprouts, and remaining ingredients. Toss to coat.
- Transfer brussel sprouts to air fryer basket and air fry for 12 to 15 minutes, shaking the basket halfway through. (Cooking time can vary with each air fryer, adjust cooking time as needed). Air fry the brussel sprouts until they are tender on the inside.
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- NOTES: Each air fryer cooks a little differently, adjust cooking time if needed.
- VARIATIONS: For even faster cooking time, cut brussel sprouts in half. Use any favorite seasoning, for more ideas see the Variations section in the post.
- SERVING SUGGESTIONS: Adjust seasoning to taste. Garnish with fresh herbs or parmesan cheese if desired. Drizzle with a little balsamic vinegar for a little tang.
Nutrition
Calories: 114kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 610mgPotassium: 454mgFiber: 4gSugar: 3gVitamin A: 856IUVitamin C: 96mgCalcium: 50mgIron: 2mg
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