Creamy Pizza Soup Recipe
This family-friendly soup is quick and easy and can be customized with your favorite toppings. As good as pizza - but with a lot less carbs! Enjoy!
Ingredients
- ½ pound italian sausage (cooked and crumbled)
- 1 tablespoon olive oil
- 1 cup diced green bell pepper
- 1 cup onion
- 4 ounces sliced mushrooms
- 24 ounces chicken broth
- 6 ounces pizza sauce
- 1 (14.5-ounce) can diced tomatoes
- ½ cup pepperoni minis (or diced pepperoni)
- 4 ounces cream cheese (softened)
- 8 ounces half and half (or heavy cream)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat a stock pot with olive oil over medium heat and saute bell pepper, onion, and mushrooms until tender.
- Add in the Italian sauce, chicken broth, pizza sauce, diced tomatoes, and pepperoni. Cover and reduce heat to simmer for 15 to 20 minutes.
- Add softened (very soft) cream cheese and stir until melted, then add half and half. Salt and pepper to taste.
- Ladle into soup bowls. Top with mozzarella cheese and garnish as desired. Serve.
Video
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- VARIATIONS: Use your favorite pizza toppings! Use turkey sausage, fat free half and half, and light cream cheese to lower the fat content.
- SERVING SUGGESTIONS: Garnish with fresh basil, diced bell pepper, or a few pepperoni slices.
Nutrition
Calories: 315kcalCarbohydrates: 10gProtein: 15gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 58mgSodium: 1140mgPotassium: 426mgFiber: 2gSugar: 6gVitamin A: 405IUVitamin C: 26mgCalcium: 145mgIron: 1mg
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