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–+ servings
A white handled baking dish with hot cheesy crack chicken dip topped with bacon and green onion.

Crack Chicken Dip

You'll love this chicken bacon ranch dip! This crack dip is a huge hit at parties. Make it in your slow cooker or in the oven.
5 from 4 votes
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Author Kori Butler
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer and Snack Recipes
Cuisine American
Servings 10
Calories 231 kcal

Ingredients
  

  • 1 cup frozen (thawed) grilled chicken breast (canned or rotisserie chicken is fine too)
  • 1 cup smoked gouda (shredded)
  • 8 ounces cream cheese (very soft)
  • 1 cup sour cream
  • 1 cup green onion
  • ½ cup cooked and crumbled bacon
  • 1 packet ranch seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a bowl.
  • Transfer to a greased 1-quart shallow baking dish, or a crockpot.
  • Oven: Bake for 20 minutes, or until heated and cheese is melted
    Crockpot: Slow cooker on low until the dip is hot, about 2 hours.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: shredded, canned, or pulled rotisserie chicken can used
  • TOP TIPS: substitute out cheddar, smoked cheddar, or other favorite for the smoked gouda. If you can't find any smoked cheese, use regular and add a dash of liquid smoke or some smoked paprika. 
  • SERVING SUGGESTIONS: Serve with crackers of any kind, breadsticks, crusty bread, or fresh veggies. 

Nutrition

Calories: 231kcalCarbohydrates: 6gProtein: 15gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 73mgSodium: 674mgPotassium: 181mgFiber: 0.3gSugar: 3gVitamin A: 504IUVitamin C: 2mgCalcium: 232mgIron: 0.4mg
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