A light and refreshing blueberry mojito with juicy muddled blueberries, lime, and mint. It's made with no added sugar, so it's a low carb cocktail you can feel good about.
2teaspoonssugar-free granulated sweetener (allulose or monk fruit)start with 2, then add more to taste
⅓cupfresh blueberries
2ounceslight rum or vodka
2 to 3ouncesclub soda or diet lemon-lime soda
Instructions
Add the sweetener, lime, blueberries, and mint to the bottom of a highball glass, then muddle well to release the blueberry juice.
Add the rum or vodka. Fill the glass with ice, top with club soda or diet lemon-lime soda, and stir.
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.TIPS: Muddle the blueberries well; their juice is what colors and flavors the drink. If your sweetener is sweetened with a sugar alcohol like erythritol, subtract those grams from the total carbs to get net carbs. Sugar alcohols can upset some stomachs in larger amounts, so start with less. Garnish with a lime wedge and a sprig of mint.VARIATIONS: Use light rum for a classic mojito or vodka for a smoother, cleaner flavor.SUBSTITUTIONS: Raspberries or blackberries work in place of blueberries.