Balsamic Glazed Air Fryer Carrots

Glazed carrots served in a fluted white dish with chives.

Balsamic Glazed Air Fryer Carrots

A super easy, quick, and delicious vegetable side dish in your air fryer! Holiday-worthy taste but easy enough for busy weeknights!

5 from 2 votes

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Author Kori Butler

Prep Time 10

Cook Time 10

Total Time 20

Course Air Fryer Recipes

Cuisine American

Servings

Calories 101 kcal

Ingredients

▢ 16 ounces carrots (peeled and cut into 2" pieces, halve large pieces lengthwise)
▢ 1 tablespoon olive oil
▢ 2 teaspoons honey
▢ ¼ teaspoon kosher salt
▢ ¼ teaspoon ground black pepper
▢ 1 tablespoon balsamic glaze (purchase from the store or make homemade)
▢ 1 tablespoon butter
▢ 1 tablespoon fresh chives (chopped)

Instructions

Preheat air fryer to 390°F
In a large bowl, toss carrots with olive oil, honey, salt, and pepper.
Working in 2 batches, transfer carrots to air fryer basket. Air fry, stirring halfway, for 9 to 11 minutes or until tender. Repeat with the second batch.
Transfer cooked carrots to a bowl and toss with balsamic glaze, butter, and fresh chives. Adjust seasoning if needed. Serve

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
TOP TIPS: Every air fryer is slightly different, adjust cooking time accordingly.
SUBSTITUTIONS: save time and use a 1-pound package of baby-cut carrots. Substitute maple syrup for honey. Make it extra pretty with multicolored carrots.

Nutrition

Calories: 101kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 6mgSodium: 197mgPotassium: 296mgFiber: 3gSugar: 8gVitamin A: 15252IUVitamin C: 6mgCalcium: 32mgIron: 0.3mg

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