Avocado Dressing Vegan
This beautiful dressing is creamy, delicious, and chock full of flavor. You can't go wrong when its main ingredients are avocado, cilantro, lime, and almond milk. Simple to make and healthy - gluten-free, dairy-free, low carb, sugar-free, and keto.
Ingredients
- 1 avocado (ripe)
- ½ cup unsweetened almond milk
- 2 tablespoons olive oil
- ½ cup cilantro
- 2 tablespoons onion (diced)
- 1 clove garlic (minced)
- 2 tablespoon lime juice
- ½ jalapeno pepper diced (seeds removed)
- ½ teaspoon kosher salt
Instructions
- Place the avocado, almond milk, olive oil, cilantro, onion, garlic, lime juice, jalapeno pepper, and salt in a blender or food processor and blend until creamy, thick, and smooth.
- Taste and adjust salt as needed. If the salad dressing is too thick for your liking, add water or additional cream to dilute and make it runnier.
Video
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- If needed, adjust the dressing with almond milk until it reaches your desired consistency.
- Store in an airtight container for up to 2 days. For having avocados, this preserves quite well!
- In case you are not vegan - you can make this salad dressing with heavy cream.
Nutrition
Serving: 2ouncesCalories: 113kcalCarbohydrates: 4.9gProtein: 1.1gFat: 10.9gSodium: 123mgFiber: 2.9gSugar: 0.7g
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