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–+ servings
Asparagus served on a white plate with extra parmesan cheese and fresh parsley

Asparagus in Air Fryer

Asparagus in air fryer - super simple and tasty. Only 7 ingredients and a few minutes in your air fryer for this easy vegetable side dish.
5 from 1 vote
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Author Kori Butler
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 127 kcal

Ingredients
  

  • 1 pound asparagus trimmed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons Italian seasoning or herbs de Provence
  • 2 tablespoons parmesan

Instructions
 

  • Preheat the air fryer to 375 F for 5 minutes.
  • Snap off the tough ends of the asparagus.
  • Add asparagus, olive oil, balsamic vinegar, dried herbs, salt, and pepper in a large bowl. Toss to coat.
  • Place asparagus spears in the air fryer basket and cook for 5 minutes.
  • Stir the asparagus and continue cooking for 5 to 7 minutes longer or until tender.
  • Sprinkle with parmesan cheese. Adjust salt and pepper to taste.

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • SERVING SUGGESTIONS: Serve as a side dish with just about any chicken, pork, beef, or seafood recipe.
  • VARIATIONS: Don't like vinegar? Eliminate it or use a little lemon juice. Need dairy free? Don't use any cheese. Want a different cheese? Try crumbled goat cheese or feta. Use any combination of favorite dried herbs like herbs de Provence, parsley, basil, thyme, marjoram.
  • TOP TIPS: Each air fryer is different, the first time you make this recipe you may need to make some adjustments to time and temperature.

    • Nutrition

    Calories: 127kcalCarbohydrates: 5.4gProtein: 3.5gFat: 11.3gSodium: 355mgFiber: 2.5gSugar: 2.8g
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