Air Fryer Lemon Pepper Wings Recipe

Lemon pepper wings served on a white platter and garnished with lemon slices and ground pepper.

Air Fryer Lemon Pepper Wings Recipe

Tangy and delicious wings with a tropical twist! Super easy to make in your air fryer. The best part? Only take 6 ingredients, and less than 20 minutes and you're done!

5 from 1 vote

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Author Kori Butler

Prep Time 5

Cook Time 20

Total Time 25

Course Chicken

Cuisine American

Servings servings

Calories 257 kcal

Ingredients

Instructions

Preheat air fryer to 380 degrees F.
In a large bowl toss wings with oil, salt, pepper, and lemon zest.
Air fry for 20 to 25 minutes or until done, turning every 5 to 8 minutes or so.
Remove wings from fryer and toss with lemon juice.
Serve on a platter. Sprinkle with additional salt, pepper, and lemon juice to your liking.

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!

Each air fryer is a little different so adjust your cooking times as needed.

Using coconut oil will give these wings a tropical taste, olive oil will not. Don't use the unflavored coconut oil. Melt the coconut oil first so it coats the chicken pieces better. Note that it will harden again once it's on the chicken, but that's okay. Just place the wings in air fryer and continue on cooking.

Typically you don't want to overlap your pieces, but I found that as long as I toss the chicken every 5 to 8 minutes until they are done, they come out perfect every time.

SERVING SUGGESTIONS: Garnish with lemon slices and even some fresh parsley. Want a tasty dipping sauce? Try our Creamy Dill Sauce.

Nutrition

Calories: 257kcalCarbohydrates: 1.7gProtein: 6.2gFat: 20.1gCholesterol: 95.4mgSodium: 782.6mgFiber: 0.3gSugar: 0.4g

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